Though I am eager to start a food truck, I realize more is involved than just picking a menu and looking for nice locations. Before I start to invest my money, I want to know the figures, be ready for surprises, and be certain I have a practical strategy. Someone recommended seeing a food truck business plan consultant to assist me in assembling everything. Has anyone here worked with one? I would be eager to know whether it increased your confidence prior to release or simplified the startup process.